Western Faves
Familiar Tastes, Baked with Care
Classic Cheesecake
Smooth, creamy Cream Cheese filling atop a buttery, crunchy Graham Cracker Crust, with Chocolate Sauce dripping.
San Sebastian Cheesecake
Crustless, creamy burnt cheesecake with a deeply caramelized, scorched top.
Double Chocolate Cake
Deep, moist Cocoa layers topped with rich, chocolate crumbs.
Carrot Cake
Carrot-infused Sponge Cake with velvety Cream Cheese frosting.
Chocolate Pudding Cups
(also known as Supangle, soo-pahn-GLEH) Silky Turkish Chocolate Pudding layered over moist, Cocoa-soaked cake pieces.
Tiramisu Cups
Rich Coffee bean-topped Tiramisu cup made with velvety cream. Without the alcohol.
Options: Large, Small
Brownie
Fudgy, dense Cocoa squares with a crackly top and chewy center.
Tres Leches
(Also known as Trileçe, tree-LEH-cheh) Sponge cake soaked in three milks, topped with creamy Caramel frosting.
Options: Caramel, Raspberry
Special
Eclair
Crisp choux pastry filled with cool cream and drizzled with glossy Chocolate.
Magnolyas
Creamy Vanilla Pudding layered with crushed Biscuits and fresh fruit.
Muffins
Golden, domed treats bursting with soft crumbs and sweet flavours.
Pistachio Cream Cake
Fluffy sponge cake filled and topped with Pistachio Cream.
Profiteroles
Delicate Pastry Puffs filled with cream and drizzled with yummy Chocolate.