Börek Kitchen
Crispy Bites of Anatolian Tradition
Gul Börek
(Gool bur-eh-ee, Rose Pastry) Individual pastry coils shaped like roses, filled with savoury ingredients.
Options: Minced Beef, Spinach & Feta Cheese
Kalem Börek
(Kah-lem bur-eh-ee, Pen Pastry) Crispy, fried flaky cigar or pen-shaped phyllo (very thin unleavened dough) stuffed with Feta Cheese, Meat or Vegetables.
Options: Minced Beef, Parsley & Feta Cheese
Kol Börek
(Kohl bur-eh-ee, Arm Pastry) Long, spiral-shaped phyllo (very thin unleavened dough) rolls filled with savoury ingredients.
Options: Minced Beef, Parsley & Feta Cheese, Spinach & Feta Cheese
Su Börek
(Soo bur-eh-ee, Water Pastry) Tender, lasagna-like layers of dough filled with boiled dough and Feta Cheese.
Options: Feta Cheese